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Saugerties Post Star
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Posted at 2:01 AM

Tip of the WeekHere are some ways to make healthier versions of familiar recipes without sacrificing taste:Add colors to your foods - Colorful fruits and vegetables decorate a traditional recipe and make food appear much more appetizing. Look for deep greens in spinach, vibrant reds in tomatoes and a rainbow of colors in peppers to add to your casseroles, lasagnas or meat dishes.

Updated at 11:27 PM

Surrender yourself to the powers of bacon in this comprehensive guide courtesy of author Jessica Merchant.

Updated Sep 9, 2014 at 2:36 PM

By Linda BassettMore Content NowHere in New England, we’re harvesting summer vegetables. Yes, that short growing season!

Posted Sep 8, 2014 at 2:01 AM

Tip of the WeekFoods can affect the neurotransmitters in our brains; these chemicals control sleep, appetite, mood and more. Here are recommendations for types of food to eat to feel happy, healthy and balanced:

Updated Sep 2, 2014 at 11:09 AM

By Linda BassettMore Content Now

Updated Aug 30, 2014 at 11:27 PM

Choose wisely next time you find yourself at a fast-food drive-thru.

Updated Aug 30, 2014 at 11:27 PM

Have a laid-back backyard party this Labor Day by grilling out and making your own cornhole set.

Updated Aug 29, 2014 at 1:09 PM

Tip of the WeekAs the school year begins, it’s important to keep kids energized and focused by providing them with healthy after-school snacks packed with key nutrients.

Updated Aug 26, 2014 at 11:26 PM

Take advantage of seasonal stone fruits with these delicious desserts.

Updated Aug 25, 2014 at 12:44 PM

By Linda BassettMore Content Now

Updated Aug 25, 2014 at 10:16 AM

Tip of the Week

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